in Athens, there is a suberb variety of international and typical Greek food. Your stay would not be complete without sampling the tradional Greek cuisine. Appetizers, accompanied by a glass of ouzo, include taramosalata (fish roe dip), tzajiki (yogurt, garlic and cucmber dip), olives, feta cheese, domadakia (ground meat with rice, wrapped in leaves), kalamaraki (fried squid). Among the best main dishes are moussaka (epplant pie), souvlaki (BBq meat on a stick), lamb of spit, gemista (stuffed vegetables), pastichio (over baked layers of macaroni and ground meat) and a wide variety of seafood.
